Print Portions:
8
Serving
Size:
1/4 pizza
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 8 ounces ground pork,聽uncooked
- 1/2聽cup onion
- 1/2 cup green bell pepper
- 1 teaspoon dried Italian seasonings
- 1/2聽cup pineapple tidbits
- 1/2聽cup part skim shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 cup Roasted Red Pepper Tomato Sauce (see recipe in "Sauces & Seasonings" section)
- Easy Pizza Dough (see recipe in Breads section)
Preparation
- Prepare Easy Pizza Dough and Red Pepper Tomato Sauce.
- Dice onion; chop bell pepper.
- In a medium skillet, brown ground pork with onion and Italian seasonings.聽 Drain fat, remove mixture from skillet and set aside.
- Shape pizza dough to make two flat聽12" pizza crusts and place on pizza pan or baking stone.
- Spread聽1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
- Top with pork mixture, bell pepper and pineapple.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake at 425潞 F for 12 to 16 minutes until bubbly and browned.
Helpful hints
- Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
- To form 12" pizza, turn a medium-sized bowl upside down and dust with flour.聽 Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
- Makes聽two聽12" pizzas.
Submitted by: Recipe created by 快盈lll dietitian Sara, RD, CSR, CDE, from California.
Nutrients per serving
Calories 406
Protein 15 g
Carbohydrates 38 g
Fat 21 g
Cholesterol 32 mg
Sodium 229 mg
Potassium 355 mg
Phosphorus 177 mg
Calcium 88 mg
Fiber 2.3 g
Kidney and kidney diabetic food choices
- 1-1/2 meat聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽
- 2 starch
- 1 vegetable, medium potassium
- 2 fat聽
Carbohydrate choices
2-1/2
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